Lemon Orzo With Broccoli And Chicken Sausage Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken sausage and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
• STEP 3.In the same skillet, add the broccoli and cook until tender, about 5 minutes. Add the garlic and cook for an additional minute.
• STEP 4.Return the chicken sausage to the skillet and add the cooked orzo. Stir in the lemon juice, lemon zest, and season with salt and pepper to taste.
• STEP 5.Cook for another 2-3 minutes, until everything is heated through. Serve hot and enjoy!

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian or spicy.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• If you want a creamier dish, you can stir in some grated Parmesan cheese at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave until heated through or warm in a skillet with a little olive oil.
• Serve the lemon orzo with broccoli and chicken sausage as a main dish or as a side dish with grilled chicken or fish.