Lemon Orange Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat butter until creamy and smooth.
• STEP 2.Add powdered sugar, lemon juice, and orange juice to the bowl.
• STEP 3.Beat on low speed until the ingredients are combined, then increase the speed to medium-high and beat until light and fluffy.
• STEP 4.If the frosting is too thick, add more lemon or orange juice, a tablespoon at a time, until desired consistency is reached.
• STEP 5.Once the frosting is ready, use a spatula or piping bag to frost your cakes or cupcakes.
• STEP 6.Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is at room temperature for easier mixing.
• Sift the powdered sugar before adding it to the butter to avoid lumps in the frosting.
• For a stronger citrus flavor, add some lemon or orange zest to the frosting.
• If you prefer a sweeter frosting, you can add more powdered sugar to taste.

Storage and Serving

• Frosted cakes or cupcakes can be stored at room temperature for up to 2 days.
• If refrigerated, bring the frosted dessert to room temperature before serving for the best texture and flavor.
• Serve the lemon orange frosted desserts as a delightful treat for parties, birthdays, or any special occasion.