When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing. Nancy Beckman, Helena, Montana.
1 Jar roasted sweet red peppers, drained and thinly sliced
1 cup Pitted greek olives
1 pound Fresh mozzarella cheese, cut into 1/2 inch cubes
Nutrition value
276
calories per serving
25 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
7 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
7 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
191 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment