Marinated Antipasto Medley Recipe
Recipe By Taste Of Home
Each year at Christmas time, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone even before the first lunch period! I like to make up this recipe the night before so it will be ready in the morning for all of those hungry teachers and staff seeking something to nibble on before lunch.
3.7
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Antipasto Medley Recipe
- 0.89 ounce Colby monterey jack cheese, cut into 1/2 inch cubes
- 0.11 Jar pimiento stuffed olives, drained
- 0.11 Jar cocktail onions, drained
- 0.11 cup Grape Tomatoes
- 0.67 ounce Pepperoni, cut into 1/2 inch cubes
- As required Dressing
- 0.03 cup Olive oil
- 0.22 tablespoon Cider vinegar
- 0.06 teaspoon Sugar
- 0.03 teaspoon Salt
- 0.03 teaspoon Dried Basil
- 0.03 teaspoon Dried oregano
- 1/100 teaspoon Garlic powder
- 1/100 teaspoon Pepper
- 1/100 teaspoon Louisiana style hot sauce
Nutrition
value
value
84
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home