Antipasto Mozzarella Sandwich With Lemon Pesto Recipe

Name: Antipasto Mozzarella Sandwich With Lemon Pesto Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic. Oh, and if you happen to be serving Easter lunch, this sandwich would be perfect for that too! @halfbakedharvest.com

3.9

18 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

Antipasto Mozzarella Sandwich With Lemon Pesto

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Ingredients for Antipasto Mozzarella Sandwich With Lemon Pesto Recipe

0.17 loaf ciabatta bread, halved lengthwise
0.08 cup basil pesto
1 slices spicy salami
1 slices prosciutto
0.17 cup marinated artichokes, drained and quartered
0.17 roasted red pepper, sliced
0.08 cup oil packed sun dried tomatoes, oil drained and chopped
1.33 ounce fresh burrata or mozzarella
0.67 ounce provolone, sliced
0.17 cup baby arugula
0.33 cup fresh basil
0.33 tablespoon toasted pine nuts
0.06 cup grated parmesan cheese
1/25 cup extra virgin olive oil
0.17 zest and juice of lemon
As required kosher salt
0.17 pinch crushed red pepper flakes

Nutrition
value

377

calories per serving

35 g Fat7 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
35g
Protein
7g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
7g
Fiber
3g

Fats

Fat
35g

Vitamins & Minerals

Calcium
225mg
Iron
3mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
153mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest