Lemon-Glazed Swordfish Skewers Over Rice Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the marinade.
• STEP 2.Cut the swordfish into cubes and place them in a ziplock bag. Pour the marinade over the fish and let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated swordfish cubes onto skewers.
• STEP 4.Grill the skewers for about 4-5 minutes per side, or until the fish is cooked through and has a nice char.
• STEP 5.While the skewers are grilling, cook the rice according to package instructions.
• STEP 6.Serve the lemon-glazed swordfish skewers over a bed of rice and garnish with fresh parsley. Enjoy!

Cooking Tips

• Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you don't have a grill, you can also cook the skewers in a grill pan or under the broiler.
• Feel free to add some vegetables like bell peppers or cherry tomatoes to the skewers for added color and flavor.

Storage and Serving

• Leftover swordfish skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated skewers over fresh rice and garnish with additional lemon slices and parsley.