Lemon-Curry Tilapia And Cool Cucumber Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, curry powder, garlic, olive oil, salt, and pepper.
• STEP 2.Place the tilapia fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the tilapia fillets for 3-4 minutes per side, or until cooked through.
• STEP 4.In a separate bowl, combine sliced cucumbers, red onion, mint, lemon juice, olive oil, salt, and pepper. Toss to coat.
• STEP 5.Serve the grilled tilapia on top of the cucumber salad.
• STEP 6.Garnish with additional mint leaves, if desired.

Cooking Tips

• If you don't have a grill, you can also cook the tilapia in a skillet on the stovetop.
• Feel free to adjust the amount of curry powder to suit your taste preferences.
• You can add other vegetables to the cucumber salad, such as cherry tomatoes or bell peppers.

Storage and Serving

• This dish is best served immediately while the tilapia is still hot and the cucumber salad is crisp.
• If you have leftovers, you can refrigerate them and enjoy them cold the next day.
• The cucumber salad can be made ahead of time and stored in the refrigerator for up to 2 days.