Lemon Coriander Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together lemon juice, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add marinated chicken and cook until it is browned on all sides.
• STEP 5.Pour in tomato puree and cook for a few minutes.
• STEP 6.Add water, cover the pan, and let the chicken simmer until it is cooked through.
• STEP 7.Stir in fresh coriander leaves and lemon zest for added flavor.
• STEP 8.Serve the lemon coriander chicken curry hot with rice or naan bread.

Cooking Tips

• Marinating the chicken for a longer time will enhance the flavors.
• Adjust the amount of red chili powder according to your spice preference.
• Garnish with additional fresh coriander leaves before serving for a vibrant presentation.

Storage and Serving

• Leftover lemon coriander chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.