Lemon Chicken Primavera Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Heat a large skillet over medium heat. Add marinated chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
• STEP 3.In the same skillet, add bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are crisp-tender, about 5 minutes.
• STEP 4.Meanwhile, prepare the lemon sauce by whisking together lemon juice, chicken broth, cornstarch, and honey in a small bowl.
• STEP 5.Pour the lemon sauce into the skillet with the cooked vegetables. Cook for an additional 2-3 minutes, or until the sauce has thickened.
• STEP 6.Slice the cooked chicken breasts and add them back to the skillet. Toss everything together to coat the chicken and vegetables with the lemon sauce.
• STEP 7.Serve the Lemon Chicken Primavera hot, garnished with fresh parsley or basil leaves.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add some dried herbs like oregano or thyme to the lemon marinade.
• Feel free to customize the vegetables based on your preference. Broccoli, snap peas, or asparagus would also work well in this dish.
• If you prefer a thicker sauce, you can increase the amount of cornstarch in the lemon sauce.
• Serve the Lemon Chicken Primavera over cooked pasta or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Garnish with additional lemon zest and fresh herbs before serving to enhance the flavors.