Chicken Primavera Aioli Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
One of the easiest, healthiest restaurant style dishes you can make at home is my chicken primavera aioli and easily adaptable to the vegetables you have on hand. Serve this dish to your family in less time than it takes to pick up takeout.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Primavera Aioli Recipe
- 1/4 pound Your favorite pasta or grain
- 1/4 pound Chicken tenders or protein of your choice
- As required Seasoned flour
- As required Olive oil as needed
- 1 Cloves garlic sliced
- 1/4 cup Fennel sliced
- 1/4 cup Mushrooms sliced
- 1/4 cup Red peppers cut in chunks
- 1/4 cup Green beans blanched cut
- 1/4 cup Grape tomatoes
- 1/4 cup Broccoli florets
- As required Sea salt and black pepper to taste
- As required Splash of white wine or chicken stock
- 1 tablespoon Basil chopped
- 1 tablespoon Scallions sliced
- As required Shredded parmesan or grated romano cheese
Nutrition
value
value
727
calories per serving
27 g Fat48 g Protein121 g Carbs33 g FiberOther
Current Totals
- Fat27g
- Protein48g
- Carbs121g
- Fiber33g
MacroNutrients
- Carbs121g
- Protein48g
- Fiber33g
Fats
- Fat27g
Vitamins & Minerals
- Calcium599mg
- Iron13mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper1mcg
- Magnesium348mg
- Manganese5mg
- Phosphorus757mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures