Lemon Chicken Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked noodles, shredded chicken, sliced cucumbers, cherry tomatoes, and chopped parsley.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Serve the Lemon Chicken Noodle Salad chilled or at room temperature.
• STEP 6.Garnish with additional parsley and lemon slices, if desired.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• For added flavor, marinate the chicken in lemon juice and olive oil before cooking.
• Feel free to add other vegetables like bell peppers or carrots to the salad for extra crunch and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad is great for meal prep. You can make it ahead of time and enjoy it throughout the week.
• Serve the Lemon Chicken Noodle Salad as a main dish or as a side dish with grilled meats or seafood.