Leftover Chicken Noodle Salad Recipe
Recipe By Taste
Left-over chicken becomes the star of the show again in this vibrant and healthy asian-style salad.
4.5
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Chicken Noodle Salad Recipe
- 110 gram Hokkien noodles
- 25 gram Snow peas, trimmed, thickly sliced
- 62.50 gram Baby roma tomatoes, quartered
- 20 gram Mixed lettuce leaves
- 3/4 Green Onions, Sliced
- 1/2 cup Shredded Cooked Chicken
- 1/2 cup Shredded Red Cabbage
Nutrition
value
value
735
calories per serving
13 g Fat30 g Protein119 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs119g
- Fiber8g
MacroNutrients
- Carbs119g
- Protein30g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium392mg
- Iron16mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus544mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste