This leftover turkey soup recipe is a great way to use up leftover turkey from your thanksgiving or christmas feast This healthy soup is easy and quick to make, delicious and healthy too.
Ingredients For Creamy Leftover Turkey Casserole Recipe
300 gram Dried pasta i used bowtie/farfalle
1 Small broccoli, florets
1.5 teaspoon Salt
1 tablespoon Butter
1 Onion diced
1 teaspoon Salt
1 teaspoon Garlic powder
0.5 teaspoon Ground black pepper
100 gram Chopped bacon or leftover ham
300 milliliter Cream
100 gram Grated parmesan or gruyere cheese
1 tablespoon Chopped parsley
150 gram Garlic and herb cream cheese
450 gram Sliced cooked turkey or rotisserie chicken
45 gram Grated cheddar cheese
4 tablespoon Fresh breadcrumbs
Nutrition value
542
calories per serving
21 g Fat42 g Protein67 g Carbs5 g FiberOther
Current Totals
21 g Fat
42 g Protein
67 g Carbs
5 g Fiber
MacroNutrients
Carbs
67 g
Protein
42 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
358 mg
Iron
5 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
567 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
