Leftover Roast Beef Hash Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet over medium heat and add diced onions and potatoes.
• STEP 2.Cook until the onions are translucent and the potatoes are golden brown and crispy.
• STEP 3.Add diced leftover roast beef to the skillet and cook for an additional 5-7 minutes, or until heated through.
• STEP 4.Season the hash with salt, pepper, and any additional spices or herbs of your choice.
• STEP 5.Serve the leftover roast beef hash hot, optionally topped with a fried egg and garnished with fresh herbs.

Cooking Tips

• If you don't have leftover roast beef, you can use cooked ground beef or steak instead.
• Feel free to add vegetables like bell peppers or mushrooms to the hash for extra flavor and texture.
• For a spicier hash, you can add chili flakes or hot sauce to taste.

Storage and Serving

• Leftover roast beef hash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet over medium heat until heated through.
• Serve the hash as a breakfast or brunch dish, optionally topped with a fried egg and accompanied by toast or a side salad.