Leftover Potato Mash Doughnuts Recipe

Recipe By Australia’s Best Recipes

Made with leftover mash, these easy and delicious doughnuts will be finished almost as soon as they hit the table

4.4
12 Rating - Rate
Eggdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Leftover Potato Mash Doughnuts Recipe

Nutrition
value
724
calories per serving
32 g Fat15 g Protein93 g Carbs6 g FiberOther

Current Totals

  • 32 g Fat
  • 15 g Protein
  • 93 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    4 mg
  • Vitamin A
    4045 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    264 mg
  • Selenium
    31 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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