Leftover Potato Mash Doughnuts Recipe
Recipe By Australia’s Best Recipes
Made with leftover mash, these easy and delicious doughnuts will be finished almost as soon as they hit the table
4.4
12 Rating -
Rate
Eggdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Potato Mash Doughnuts Recipe
- 1/2 cup Mashed potato
- 1/2 cup Caster sugar
- 1 Eggs
- 15 gram Butter melted
- 1/4 cup Milk
- 1.50 cup Self-raising flour
Nutrition
value
value
724
calories per serving
32 g Fat15 g Protein93 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein15g
- Carbs93g
- Fiber6g
MacroNutrients
- Carbs93g
- Protein15g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium151mg
- Iron4mg
- Vitamin A4045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes