Leftover Meatloaf Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add diced leftover meatloaf, beef broth, diced tomatoes, tomato paste, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add frozen mixed vegetables and cook for an additional 10 minutes until heated through.
• STEP 5.Taste and adjust seasonings if needed. Serve hot with crusty bread.

Cooking Tips

• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If the soup becomes too thick, add more broth or water to reach your desired consistency.
• You can also add cooked pasta or rice to make it a heartier meal.

Storage and Serving

• Leftover Meatloaf Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Garnish with fresh herbs like parsley or basil for added freshness.