Leftover Ivy Gourd Palyam Bread Masala Recipe

Recipe By Better Butter

Leftover bread slices and ivy gourd palyam are used to prepare tasty bread masala. It is very simple and easy to prepare.

4.4
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Vegdiet
15minstotal
5minsPrep
10minsCook

Recipe Video

Step by step video of how to make Leftover Ivy Gourd Palyam Bread Masala

ingredients serves

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Ingredients For Leftover Ivy Gourd Palyam Bread Masala Recipe

Nutrition
value
50
calories per serving
3 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    2 mg
  • Vitamin A
    533 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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