Leftover Chapati Samosa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add mashed potatoes, peas, carrots, and spices like turmeric, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 3.Take a leftover chapati and cut it into half. Fold each half into a cone shape and fill it with the potato mixture. Seal the edges with a flour-water paste.
• STEP 4.Deep fry the samosas in hot oil until they turn golden brown and crispy. Drain excess oil on a paper towel.
• STEP 5.Serve the leftover chapati samosas hot with chutney or ketchup. Enjoy!

Cooking Tips

• You can add other vegetables like corn, bell peppers, or beans to the potato mixture for added flavor and texture.
• Make sure the oil is hot enough before frying the samosas to ensure they become crispy.
• If you don't want to deep fry, you can also bake the samosas in a preheated oven at 180°C for 15-20 minutes.

Storage and Serving

• Leftover chapati samosas can be stored in an airtight container in the refrigerator for up to 2-3 days.
• To reheat, you can either deep fry them again for a few minutes or heat them in a preheated oven at 180°C for 5-10 minutes.
• Serve the samosas as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup.