Left Over Chapati Cutlet Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the leftover chapatis into small pieces.
• STEP 2.Add mashed potatoes, chopped onions, carrots, peas, coriander leaves, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well to combine.
• STEP 3.Divide the mixture into equal portions and shape them into round patties.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add any vegetables of your choice like bell peppers, corn, or beans.
• Make sure to crumble the chapatis finely to avoid any large chunks in the cutlets.
• If the mixture is too dry, you can add a little water or yogurt to bind it together.

Storage and Serving

• Leftover chapati cutlets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either shallow fry them again or heat them in a preheated oven at 180掳C for 10-15 minutes.
• Serve the cutlets as a snack or appetizer with ketchup, mint chutney, or tamarind chutney.