Leek, Kale And Goat Cheese Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a skillet, saut茅 the leeks until softened.
• STEP 3.Add the kale and cook until wilted.
• STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Place a layer of bread in the greased baking dish.
• STEP 6.Top with half of the leek and kale mixture, followed by half of the goat cheese.
• STEP 7.Repeat the layers with the remaining ingredients.
• STEP 8.Pour the egg mixture over the layers, pressing down gently to ensure everything is soaked.
• STEP 9.Bake for 40-45 minutes until the top is golden and the strata is set.
• STEP 10.Allow it to cool for a few minutes before serving.
• STEP 11.Serve the Leek, Kale, and Goat Cheese Strata warm.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven before serving.
• Serve with a side of fresh salad or fruit for a complete meal.