Leek & Goat Cheese Spanish Tortilla Recipe
Recipe By EatingWell
A spanish tortilla is traditionally made by braising potatoes in lots of oil. We cut the calories and speed things up by cooking them in just a few tablespoons instead. A sprinkle of crumbled goat cheese on top adds nice tanginess.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek & Goat Cheese Spanish Tortilla Recipe
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 Medium yellow potatoes, halved and thinly sliced
- 1/4 part Medium leek, white and pale green only, thinly sliced and rinsed well
- 1/4 Clove garlic, grated
- 1/4 tablespoon Chopped Fresh Sage
- 1/4 teaspoon Chopped fresh thyme, plus sprigs for garnish
- 0.13 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 2 Large eggs
Nutrition
value
value
314
calories per serving
23 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell