Leek And Collard Greens Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, saut茅 the leeks and collard greens until they are tender.
• STEP 2.Add the spices and cook for another minute.
• STEP 3.Roll out the dough and cut it into circles.
• STEP 4.Place a spoonful of the filling onto each circle and fold it in half.
• STEP 5.Seal the edges with a fork and bake the empanadas until they are golden brown.

Cooking Tips

• Make sure to thoroughly wash the collard greens to remove any dirt or grit.
• You can add cheese or meat to the filling for extra flavor.
• Serve the empanadas with a dipping sauce, such as salsa or chimichurri.

Storage and Serving

• Store the empanadas in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the empanadas as a snack, appetizer, or part of a meal.