Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
Recipe By Taste
Bring your family to the table with this succulent roast lamb topped with mint and feta and served with roast vegetables, rocket leaves and fresh bread.
Ingredients For Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
800 gram Baby Potatoes, Halved
1 bunch Dutch carrots, trimmed, peeled
0.33000000000000007 cup Olive oil
1 tablespoon Lemon juice
1 teaspoon Honey
900 gram Coles australian lamb rack roast
2 teaspoon Ground Paprika
1 teaspoon Ground Cumin
1 Zest of lemon
2 Garlic Cloves, Crushed
120 gram Pkt coles brand australian baby rocket
0.5 cup Mint leaves
0.33000000000000007 cup Marinated fetta, drained reserving marinade
Nutrition value
935
calories per serving
64 g Fat51 g Protein34 g Carbs8 g FiberOther
Current Totals
64 g Fat
51 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
51 g
Fiber
8 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
108 mg
Iron
6 mg
Vitamin A
1771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
2 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
485 mg
Selenium
8 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
