Beef Pot Roast, Carrots, And Potatoes Recipe
Recipe By The Grove Bend Kitchen
Instant pot, slow cooker, or oven beef pot roast, carrots, and potatoes makes the most tender pot roast with lots of flavor. Using a pressure cooker, slow cooker, or oven makes this one pot meal so easy to make. This recipe makes enough for 4 servings or increase the amount of beef to make up to 8 servings. You'll love this recipe.
5
11 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pot Roast, Carrots, And Potatoes Recipe
- 3/4-1.50 pound Beef chuck roast, fat trimmed and cut into large chunks
- 1/2 tablespoon Vegetable or canola oil
- 0.38 teaspoon Onion powder
- 0.38 teaspoon Garlic powder
- 0.38 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Paprika or smoked paprika
- 1/2-1 cup Beef stock
- 1/2 tablespoon Worcestershire sauce
- 1/2 sprig Fresh rosemary
- 3/4 sprig Fresh thyme
- 3/4 Whole garlic cloves, peeled
- 1/4 Large yellow, white or red onion, cut into large chunks
- 1-1.25 Large carrots, peeled and cut into large chunks
- 0.38 pound Baby yukon or red potatoes, whole
- 0.06 cup Water
- 1/2 tablespoon Corn starch
Nutrition
value
value
1534
calories per serving
98 g Fat133 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat98g
- Protein133g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein133g
- Fiber10g
Fats
- Fat98g
Vitamins & Minerals
- Calcium123mg
- Iron17mg
- Vitamin A2662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus1357mg
- Selenium75mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen