Lebanese Stuffed Tomatoes Recipe

Cooking Directions

• STEP 1.Cut off the tops of the tomatoes and scoop out the pulp and seeds.
• STEP 2.In a bowl, mix together cooked rice, ground meat, onions, herbs, spices, and tomato pulp.
• STEP 3.Stuff the tomato shells with the filling mixture.
• STEP 4.Place the stuffed tomatoes in a baking dish and drizzle with olive oil.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 30-40 minutes until the tomatoes are tender.
• STEP 6.Serve the Lebanese Stuffed Tomatoes hot, garnished with fresh herbs.

Cooking Tips

• Choose ripe but firm tomatoes that can hold their shape during baking.
• You can use a combination of ground beef and lamb for the filling.
• Add a squeeze of lemon juice to the filling mixture for a tangy flavor.

Storage and Serving

• Store any leftover Lebanese Stuffed Tomatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.
• Serve as a main course with a side of salad or as part of a mezze platter.