Stuffed Tomatoes Recipe
Recipe By Food & Wine
Learn how to make Stuffed Tomatoes
4.4
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Tomatoes Recipe
- 3/4 tablespoon Canola oil
- 2 Round medium tomatoes, halved crosswise
- 1/4 tablespoon Unsalted butter
- 1/4 Small Onion, Finely Chopped
- 1/4 Garlic Clove, Finely Chopped
- 0.06 pound Ground Pork
- 0.06 pound Ground Veal
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground pepper
- 0.06 teaspoon Freshly grated nutmeg
- 0.06 cup Finely Chopped Flat Leaf Parsley
- 1/2 Large Eggs, Lightly Beaten
- 0.19 cup Coarse fresh bread crumbs
Nutrition
value
value
357
calories per serving
16 g Fat19 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A3196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine