Rice-Stuffed Tomatoes Recipe
Recipe By Taste Of Home
I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent. I don't have many occasions to cook anymore. But when I'm expecting company, this is the dish I'll likely prepare. Marion Amonte, Hingham, Massachusetts.
3.9
23 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice-Stuffed Tomatoes Recipe
- 1 Large Tomatoes
- 0.17 pound Ground Beef
- 0.17 cup Cooked Long Grain Rice
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.08 cup Grated Parmesan Cheese
- 1/25 pound Swiss cheese, cut into 1/2 inch cubes
Nutrition
value
value
409
calories per serving
16 g Fat28 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein28g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium230mg
- Iron5mg
- Vitamin A1473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home