Lebanese Sausages Recipe

Recipe By Slurrp

Lebanese sausages are a flavorful and aromatic dish made with a blend of ground lamb, beef, and spices. These sausages are traditionally grilled or pan-fried and are perfect for a barbecue or a quick weeknight dinner. The spices used in the sausages give them a unique and delicious taste that pairs well with a variety of sides and sauces.

4.4
24 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Lebanese Sausages Recipe

Directions : Lebanese Sausages Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
152
calories per serving
13 g Fat4 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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