Lebanese Sausages Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground lamb, ground beef, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper.
• STEP 2.Shape the mixture into sausages and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 3.Grill or pan-fry the sausages until cooked through, about 10-12 minutes, turning occasionally.

Cooking Tips

• Serve the Lebanese sausages with pita bread, hummus, and a side salad for a complete meal.
• You can also use the sausages in sandwiches or wraps for a delicious and portable lunch option.
• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lebanese sausages hot off the grill or pan-fry.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat the sausages in a skillet or microwave before serving.