Leaf mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, chopped green leaves, and spices.
• STEP 2.Add ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead into a firm dough.
• STEP 4.Divide the dough into small portions and roll them into flat discs.
• STEP 5.Heat oil in a deep pan and fry the mathris until golden brown and crispy.
• STEP 6.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the mathris to cool completely before storing in an airtight container.
• STEP 8.Serve the leaf mathris as a snack with tea or as a side dish with your favorite meal.

Cooking Tips

• Make sure to finely chop the green leaves to ensure even distribution in the dough.
• Adjust the spice levels according to your preference by adding more or less of the spices.
• For extra flavor, you can also add some roasted cumin seeds or ajwain (carom seeds) to the dough.

Storage and Serving

• Store the leaf mathris in an airtight container at room temperature.
• They can stay fresh for up to 2 weeks.
• Serve them as a snack with tea or coffee, or as a side dish with chutney or pickle.