Leaf mathri Recipe

Leaf mathri is a popular Indian snack made with a crispy and flaky dough, flavored with a blend of spices and herbs. It gets its name from the use of fresh green leaves like mint or coriander, which are finely chopped and added to the dough. The addition of these leaves gives the mathri a refreshing and aromatic taste. Leaf mathri is perfect for tea-time snacking or as a crunchy accompaniment to a meal.

4.3
18 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Leaf mathri
plan
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ingredients serve

Ingredients for Leaf mathri Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Semolina
  • 0.06 cup Finely Chopped Green Leaves
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Salt
  • 3/4 tablespoon Ghee
  • as per your need Water
  • as per your need Oil

Directions: Leaf Mathri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, semolina, chopped green leaves, and spices.
  • STEP 2.Add ghee and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead into a firm dough.
  • STEP 4.Divide the dough into small portions and roll them into flat discs.
  • STEP 5.Heat oil in a deep pan and fry the mathris until golden brown and crispy.
  • STEP 6.Remove from oil and drain on a paper towel to remove excess oil.
  • STEP 7.Allow the mathris to cool completely before storing in an airtight container.
  • STEP 8.Serve the leaf mathris as a snack with tea or as a side dish with your favorite meal.

Cooking Tips

  • Make sure to finely chop the green leaves to ensure even distribution in the dough.
  • Adjust the spice levels according to your preference by adding more or less of the spices.
  • For extra flavor, you can also add some roasted cumin seeds or ajwain (carom seeds) to the dough.

Storage and Serving

  • Store the leaf mathris in an airtight container at room temperature.
  • They can stay fresh for up to 2 weeks.
  • Serve them as a snack with tea or coffee, or as a side dish with chutney or pickle.
Nutrition
value
45
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp