Zucchini Ragu Bake Recipe

Ingredients For Zucchini Ragu Bake Recipe

• 3 pound Small zucchini, cut lengthwise in 1/2
• 2.5 teaspoon Salt
• 2 Large baking potatoes
• 1.5 pound Lean ground beef
• 2 Large onions, chopped
• 0.25 cup Dry red wine or beef broth
• 1 cup Crushed tomatoes, undrained
• 2 tablespoon Tomato paste
• 0.5 teaspoon Freshly ground pepper
• 6 tablespoon Butter or margarine
• 6 tablespoon Gold medaltm all purpose flour
• 3 cup Milk
• 2 teaspoon Chopped fresh rosemary leaves
• 4 Cloves garlic, finely chopped
• 2 cup Shredded parmesan cheese