Layered Summer Salad Recipe

Name: Layered Summer Salad Recipe
Total time: 330 min
Yield: 12
Cuisine: American

Recipe By My Food and Family

Make this layered summer salad part of this season's menu. This gorgeous layered summer salad includes tomatoes, peas, red onions, mushrooms and more

4.7

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Vegdiet

5hr 30minstotal

ingredients serves

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Ingredients For Layered Summer Salad Recipe

4 cup Tightly packed torn romaine lettuce
1 cup Kraft shredded mild cheddar cheese, divided
2 cup Sliced fresh mushrooms
1 Small red onion, sliced, separated into rings
2 Tomatoes, Chopped
1 Pkg. frozen peas, thawed
0.5 cup Kraft real mayo mayonnaise
0.5 cup Breakstone's or knudsen sour cream
0.25 cup Chopped Fresh Basil

Nutrition
value

calories per serving

2 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

2 g Fat
4 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
4 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
125 mg
Iron
2 mg
Vitamin A
974 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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