Layered Fresh Fruit Salad Recipe

Recipe By Taste Of Home

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day. . . with a winter meal. . . or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. Page Alexander, Baldwin City, Kansas.

4.3
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Layered Fresh Fruit Salad
plan
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ingredients serve

Ingredients for Layered Fresh Fruit Salad Recipe

  • 1/25 teaspoon Grated Orange Zest
  • 0.06 cup Orange juice
  • 1/25 teaspoon Grated lemon zest
  • 0.03 cup Lemon juice
  • 0.03 cup Packed light brown sugar
  • 0.08 stick Cinnamon
  • As required Fruit salad
  • 0.17 cup Cubed fresh pineapple
  • 0.17 cup Sliced Fresh Strawberries
  • 0.17 Medium kiwifruit, peeled and sliced
  • 1/4 Medium bananas, sliced
  • 0.17 Medium oranges, peeled and sectioned
  • 0.08 Medium red grapefruit, peeled and sectioned
  • 0.08 cup Seedless Red Grapes
Nutrition
value
252
calories per serving
3 g Fat3 g Protein55 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    55g
  • Fiber
    9g

MacroNutrients

  • Carbs
    55g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    8mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    73mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home