Layered Mexican Salad Recipe

Cooking Directions

• STEP 1.Start by layering the ingredients in a large glass bowl or individual serving dishes. Begin with a base of shredded lettuce.
• STEP 2.Next, add a layer of diced tomatoes, followed by a layer of sliced avocado.
• STEP 3.Continue layering with black beans, corn, and chopped red onion.
• STEP 4.Drizzle salsa over the top, spreading it evenly.
• STEP 5.In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the salad, and garnish with chopped cilantro.
• STEP 7.Serve immediately, or refrigerate until ready to serve.
• STEP 8.To serve, toss the salad gently to mix the layers, or let each person scoop out their desired portion.

Cooking Tips

• For added protein, you can add grilled chicken or shrimp to the salad.
• Feel free to customize the salad with your favorite ingredients, such as diced bell peppers or jalapenos.
• To make it a heartier meal, serve the salad with warm tortillas or tortilla chips on the side.

Storage and Serving

• This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the flavors.
• If making ahead, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.