Layered Asian Salad Recipe

Name: Layered Asian Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: Asian

Recipe By My Food and Family

Bring the perfect dish to a summer get-together with this layered asian salad recipe. There's a little heat and lot of crunch in this asian salad recipe.

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20minstotal

ingredients serves

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Ingredients For Layered Asian Salad Recipe

0.5 cup Kraft asian toasted sesame dressing
0.25 cup Creamy peanut butter
1 teaspoon Sriracha sauce
3 cup Shredded Red Cabbage
4 cup Loosely packed chopped romaine lettuce
1 cup Pea pods, cut diagonally in 1/2
2 Carrots, Shredded
4 Green Onions, Sliced

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Nutrition
value

132

calories per serving

5 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

5 g Fat
7 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
7 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
320 mg
Iron
5 mg
Vitamin A
1552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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