STEP 1.Beat curd and all wet ingredients with icing sugar.
STEP 2.Now add all ingredients except whipping cream and mango chunks.
STEP 3.Mix all ingredients well. Then put the batter in greased mould.
STEP 4.Now take a big pan put a stand in it. Add some water. Put the batter mould on that stand.
STEP 5.Take it out. Flip on a plate and let it cool completely
STEP 6.Make this type of two cakes.
STEP 7.Now cut it into two slices
STEP 8.Now first beat whipping cream well then apply on one half.
STEP 9.Put some fruits of tin on it along with mango chunks
STEP 10.Cover with second half
STEP 11.Apply whipping cream all over it.
STEP 12.Now put some mango chunks on top then grated chocolate on it
STEP 13.Drop some melted Chocolate on sides.
STEP 14.Make rose on it and garnish with mango chunks.
STEP 15.Garnish with chocolate sauce on border.
Nutrition value
435
calories per serving
23 g Fat5 g Protein51 g Carbs1 g FiberOther
Current Totals
23 g Fat
5 g Protein
51 g Carbs
1 g Fiber
MacroNutrients
Carbs
51 g
Protein
5 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
