Kachori Recipe

Recipe By Jainy Vushti

#snack

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40minstotal
40m.total
Kachori
plan
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ingredients serve

Ingredients for Kachori Recipe

  • 0.06 cup Cups refined flour
  • As Required Salt
  • 0.19 cup black gram soaked
  • 0.03 tsp asafoetida (hing)
  • 0.19 tsp Garam masala
  • 0.19 tsp Chilli powder
  • 1/2 tbsp Fennel seeds
  • 1/2 tsp Coriander powder
  • to taste Salt
  • 0.13 tsp Mango powder

Directions: Kachori Recipe

  • STEP 1.to Make Khasta Kachori
  • STEP 2.1.Grind the lentils coarsely.2.Heat 2 tablespoons of oil and add the cumin seeds and asafetida.3.When they begin to splutter, add the lentils and the rest of the ingredients, which make up the filling.4.Saute over low heat till the mixture is well fried. It will stop sticking to the pan when done.5.Take mixture off heat and leave to cool.Prepare the dough:1.Mix in the flour and salt.2.Add the ghee to the flour.3.Make it into a crumbly mixture with the tips of your fingers.
  • STEP 3.dough (it should not yield easily when a finger is pressed into it). Cover and leave to rest for at least 15-20 minutes.
  • STEP 4.Place this piece in your palm and with the heal of the other palm, press gently in the center. Flatten a bit with palm first then roll it lightly in a round.fill stuffing.
  • STEP 5.Deep fry until become crispy.
  • STEP 6.Serve with chutney,sev, coriander leaves.
Nutrition
value
151
calories per serving
2 g Fat9 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jainy Vushti