Minced Duck Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the minced duck meat in a pan until it is cooked through and no longer pink.
• STEP 2.In a large bowl, combine the cooked duck meat with shredded lettuce, sliced cucumber, and grated carrot.
• STEP 3.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili until well combined. Pour the dressing over the salad and toss to coat.
• STEP 4.Garnish the salad with roasted peanuts, chopped cilantro, and mint leaves.
• STEP 5.Serve the minced duck salad immediately and enjoy!

Cooking Tips

• Make sure to cook the minced duck meat thoroughly to ensure it is safe to eat.
• Feel free to adjust the amount of chili in the dressing according to your spice preference.
• For added crunch, you can also sprinkle some crispy fried shallots on top of the salad.

Storage and Serving

• Minced duck salad is best served fresh and should be enjoyed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and freshen up the flavors.