Minced Collops Recipe
Recipe By Slurrp
Minced Collops is a traditional Scottish dish made with minced beef, onions, and spices. It is a hearty and flavorful dish that is perfect for a comforting meal. The minced beef is cooked with onions until browned and then seasoned with spices like salt, pepper, and nutmeg. It is typically served with mashed potatoes and vegetables.
4.1
19 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minced Collops Recipe
- 100 gram Minced Beef
- 1/5 Onion, Finely Chopped
- As required Salt And Pepper To Taste
- pinch A Pinch Of Nutmeg
- as per your need Mashed Potatoes And Vegetables For Serving
Directions: Minced Collops Recipe
Cooking Directions
- STEP 1.Heat a pan over medium heat and add minced beef and onions.
- STEP 2.Cook until the beef is browned and the onions are softened.
- STEP 3.Season with salt, pepper, and nutmeg.
- STEP 4.Serve with mashed potatoes and vegetables.
Cooking Tips
Storage and Serving
Nutrition
value
value
310
calories per serving
20 g Fat29 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium35mg
- Iron5mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp