Lamb Barbacoa In Adobo Recipe

Ingredients For Lamb Barbacoa In Adobo Recipe

• 10 Dried guajillo chile peppers stemmed and seeded
• 10 Dried ancho chile peppers stemmed and seeded
• 5 cup Water
• 0.33000000000000007 cup Apple cider vinegar
• 1 Medium roma tomato cut into quarters
• 0.5 Medium white onion coarsely chopped
• 3 Medium cloves garlic
• 1 tablespoon Dried oregano
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Freshly ground black pepper
• 5 Whole cloves stems removed
• 2.5 teaspoon Kosher or sea salt
• 3 tablespoon Safflower or vegetable oil
• 2 Medium white onions coarsely chopped
• 1.5 pound Carrots peeled and cut crosswise into chunks
• 1.5 pound Red potatoes peeler and cut into large cubes
• 3 cup Water
• A few bay leaves
• 1.5 teaspoon Kosher or sea salt
• 8 pound Bone in leg or shoulder of lamb or both
• 1 pound Banana leaves
• 5 Fresh or dried avocado leaves optional
• Lime Wedges For Serving
• Warmed corn tortillas