Lamb Barbacoa Recipe
Recipe By Leites Culinaria
This lamb barbacoa is made with marinated lamb pieces, fresh habanero pepper, mezcal, spices, and onions, and is cooked low and slow until tender.
4.8
23 Rating -
Rate
Non Vegdiet
10hr total
1hr 15minsPrep
8hr 45minsCook
10hr total
1hr 15m.Prep
8hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Barbacoa Recipe
- 1/4 teaspoon Black peppercorns
- 0.13 tablespoon Ground cumin
- 0.13 tablespoon Smoked paprika
- 1/4 teaspoon Coriander seeds preferably whole
- 0.13 tablespoon Onion powder
- 0.13 teaspoon Ground cinnamon
- 1/4 teaspoon Dried oregano
- 1/4 tablespoon Kosher salt
- 3/4 Garlic cloves
- 0.13 tablespoon Sliced fresh habanero or pequinchile peppers
- 1/4 tablespoon Stone ground mustard
- 0.03 cup Mezcal
- 1/4 tablespoon Avocado oil pasture raised lard, or mild vegetable oil
- 1/4 tablespoon Raw honey
- 1/2 pound Bone in lamb pieces preferably a mix of leg, shank, and neck
- 1/4 tablespoon Avocado oil or pasture raised lard or mild vegetable oil plus more for browning
- 1/4 Large white onions sliced thin
- 0.06 cup Mezcal
- As required Water
Nutrition
value
value
585
calories per serving
40 g Fat43 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein43g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein43g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium138mg
- Iron6mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus463mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria