Lamb And Yogurt Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the lamb pieces on all sides.
• STEP 2.Add onions, garlic, ginger, and spices to the pot and sauté until fragrant.
• STEP 3.Pour in the yogurt and water, and bring the mixture to a simmer.
• STEP 4.Cover the pot and let the stew cook on low heat for about 2 hours, or until the lamb is tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the lamb and yogurt stew hot with rice or bread.
• STEP 7.Garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, marinate the lamb in yogurt and spices for a few hours before cooking.
• If the stew is too thick, add more water or broth to achieve the desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This lamb and yogurt stew can be reheated on the stovetop or in the microwave.
• Serve it with a side of rice or bread to soak up the delicious sauce.
• Garnish with fresh herbs, such as cilantro or mint, for added freshness.