Lamb And Yoghurt Pasta Bake Recipe

Ingredients For Lamb And Yoghurt Pasta Bake Recipe

• 2 Large eggplants, ends trimmed, thinly sliced crossways
• 80 milliliter Olive oil
• 300 gram Penne rigate
• 1 kilogram Lamb mince
• 3 Carrots, peeled, finely chopped
• 3 Green zucchini, ends trimmed, finely chopped
• 1 Brown onion, halved, coarsely chopped
• 3 Garlic Cloves, Crushed
• 800 gram 1 Can Diced Tomatoes
• 2 tablespoon Tomato paste
• 2 tablespoon Chopped Fresh Oregano
• 500 gram Greek style yoghurt
• 2 Eggs, Lightly Whisked
• 25 gram Dried breadcrumbs