Lamb Shoulder Braised In Vinegar And Anchovies Recipe

Recipe By Great British Chefs

Want to try something a little different for sunday dinner this week? Give this delicious spanish-inspired lamb shoulder a go. Braised in white wine, sherry vinegar and anchovies for a delightfully savoury and slightly sweet finish, it's the perfect dish for making sundays special.

5
22 Rating - Rate
Non Vegdiet
4hr 20minstotal

ingredients serves

4
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Ingredients For Lamb Shoulder Braised In Vinegar And Anchovies Recipe

Nutrition
value
296
calories per serving
11 g Fat3 g Protein25 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 25 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    2 mg
  • Phosphorus
    61 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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