Take your taste buds on a trip to greece with our lamb traybake. Its beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
Ingredients For Lamb Traybake With Feta And Roasted Veg Recipe
For The Meatballs
1 tablespoon Cumin seeds
1 tablespoon Coriander seeds
400 gram Minced lamb
1 Echalion shallot, finely chopped
2 Garlic Cloves, Minced
50 gram Fresh Breadcrumbs
1 Egg yolk
1 tablespoon Dried oregano
1 tablespoon Chopped fresh mint, plus extra for garnish
For the vegetables
1 tablespoon Olive oil
500 gram Charlotte potatoes, halved
300 gram Baby aubergines, halved
1 Large courgette, cut into 1in chunks
250 gram Cherry tomatoes
100 gram Greek feta
Nutrition value
353
calories per serving
12 g Fat20 g Protein40 g Carbs6 g FiberOther
Current Totals
12 g Fat
20 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
20 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
1 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
270 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
