Slow Roasted Lamb With Feta Mash Recipe
Recipe By Honest Cooking
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
4.2
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Lamb With Feta Mash Recipe
- 1/2 tablespoon Ground Cumin
- 1/4 teaspoon Smoked paprika
- 1/2 Cloves Garlic
- 1/4 teaspoon Sumac
- 3/4 tablespoon Olive oil
- 1/4 piece Preserved lemon + extra for serving
- 1/2 tablespoon Fresh Oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 kilogram Shoulder of lamb
- 125 milliliter Chickenstock
- 1/2 tablespoon Pomegranate molasses
- 1/4 kilogram Peeled chopped potatoes
- 50 milliliter Milk
- 37.50 gram Creamy danish feta
- 0.13 teaspoon Salt
- 1/2 tablespoon Butter
- As required Pomegranate seeds
- As required Chopped mint and/ coriander
Nutrition
value
value
678
calories per serving
27 g Fat60 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein60g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein60g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium297mg
- Iron10mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B124mcg
- Vitamin C80mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus577mg
- Selenium10mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking