Lamb Tomato And Risoni Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large ovenproof skillet, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 3.Add the onion, garlic, and spices to the skillet and cook for another 2-3 minutes until fragrant.
• STEP 4.Stir in the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer.
• STEP 5.Add the risoni pasta to the skillet and stir to combine. Cover the skillet with a lid or foil and transfer to the preheated oven.
• STEP 6.Bake for 25-30 minutes or until the lamb is tender and the risoni is cooked through.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, such as parsley or basil, and serve hot.

Cooking Tips

• You can use lamb shoulder or leg for this recipe.
• Feel free to add vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you prefer a spicier dish, add a pinch of chili flakes or cayenne pepper to the spice mix.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop until heated through.
• Serve the Lamb Tomato and Risoni Bake as a main dish with a side of crusty bread and a green salad.