Farmhouse Chicken And Tomato Risoni Bake Recipe
Recipe By Taste
Turn leftover chicken into this fast and fabulous bake for a fuss-free tuesday night dinner.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farmhouse Chicken And Tomato Risoni Bake Recipe
- 1/2 tablespoon Olive oil
- 1 Pickling onions, peeled, quartered
- 3/4 Garlic cloves, thinly sliced
- 1/2 Dried bay leaves
- 1/4 teaspoon Dried Rosemary
- 0.13 cup Dry white wine
- 125 gram Tomato passata
- 1/4 cup Risoni pasta
- 0.13 Large barbecue chicken, roughly shredded, skin discarded
- 0.13 cup Finely Grated Parmesan
- 0.13 cup Roughly chopped flat-leaf parsley leaves
Nutrition
value
value
402
calories per serving
10 g Fat19 g Protein72 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs72g
- Fiber8g
MacroNutrients
- Carbs72g
- Protein19g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium296mg
- Iron5mg
- Vitamin A1655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus329mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste