Lamb Stew With Swiss Chard And Garlic-Parsley Toasts Recipe

Ingredients For Lamb Stew With Swiss Chard And Garlic-Parsley Toasts Recipe

• 0.25 cup Dried Porcini Mushrooms
• 4 sprig Thyme
• 3 inch One strip of orange zest
• 3 inch One ancho chile
• 1 Bay leaf
• 1 Celery rib, quartered crosswise
• 0.25 cup Extra virgin olive oil
• 1 pound Four lamb shanks, fat trimmed
• Salt and freshly ground pepper
• 1 Medium Red Onion, Finely Chopped
• 8 Garlic Cloves, Minced
• 1 Large tomatopeeled, seeded and chopped
• 0.5 cup Dry red wine
• 1 quart Water
• 0.33000000000000007 inch 2 medium carrots, cut into 1 by
• 0.5 pound Small turnips, peeled and cut into wedges
• 0.5 pound Swiss chard, stemmed
• 0.5 inch Eight thick slices crusty whole wheat baguette